FLUSHING, Queens (WABC) -- New Yorkers know that Flushing has an abundance of Chinese restaurants - and among them is one that is focused on fish.

Once you enter 'Grill Master,' on 133-42 39th Avenue you are greeted by a dragon, but it is the fish that will entice you back. The fish swim in tanks and are caught on the spot and are grilled and then steamed in any number of sauces.

There is a wide array of skewers and beef dishes - scallops and oysters are cooked on the grill. However, the large majority of people come for the fish.

Once the fish are caught, they are scaled. Striped bass is butterflied and then placed in a spicy marinade. The bass is then placed into a grill contraption and into a sideways grill. The cooked fish then goes onto a bed of onion and vegetables. A flavorful sauce then goes on top. You can also opt for two flavors at once to accommodate a variety of tastes.

Grill Master is located in the One Fulton Square Development - one of the many new buildings in Flushing - a neighborhood that is offering a wider variety of Asian food options as it grows.

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